Key words
Objectives
To obtain knowledge of agricultural and horticultural crops that can't be classified by 'crops for processing', on one hand among agricultural crops : multiplication crops with grass seed cultivation and plant potato; green fertilisation crops (grinding); general concepts on fruit cultivation and pot plants.
Prerequisites
Basic knowledge of plant science and applied plant production
General agriculture and horticulture
Topics
Multiplication crops with: grasseeds, cereals, plant potato (with in vitro minitubers, ...), quality control of seeds and plant potato
green fertilisation crops (grinding)
Within horticulture: horticultural crops in pot with an extensive description of azalea and the other green and flowering pot plant like : ferns , palms, bromelia, ficus, cordyline, spathyphyllumm, kalanchoë, christmas flower, hortensia.
Teaching Methods
Lectures
Demonstrations
Exercises
Individual reports
Field work
Materials used
Teacher's course
Study guidance
During the lessons, you can ask questions. Before the exam period, a repeated lesson is organised.
Assessment
Scoring system:
Written examination
Assignments
Study costs
Course: € 10.00
Travelling costs: € 15.00 (for company visits, etc.)
Lecturer(s)
Annemie OP DE BEECK - Lucien VERSCHOREN
Language
Dutch
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