Key words
Melkveevoeding
Objectives
The student has to be able, based on a intimate of the physiological of cattle in different production phases knowledge, to program a scientifically based dairy cattle nutrition, being justified in the economical, technical and ecological point of new and which fulfils the consumer's demand with regard to the quality of animal products.
Prerequisites
A profound physiological knowledge of the animal in the different production-phases
Topics
Energy metabolism, energy evaluation systems, requirements
Protein metabolism, protein evaluation systems, requirements
Metabolism and requirements for fat, minerals, vitamins, physical structure
Feedstuffs (evaluation, intake) and ration calculation
Feeding dairy cattle in different stages of lactation
Dairy cattle nutrition in relation to environmental pollution
Relation nutrition - milk composition
Relation milk urea content - nutrition - N-excretion
Teaching Methods
- lectures - exercises - others
Materials used
- teacher's course
- others
Study guidance
The student can always make an appointment.
Assessment
- Scoring system:
oral examination - assignment
Study costs
± 25 Euro (course + excursion)
Lecturer(s)
Daniël DE BRABANDER
Karel D'HOOGHE
Language
Dutch
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