GENETISCHE IDENTIFICATIETECHNIEKEN
 
Lectured in 4de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën, keuze voedingsmiddelentechnologie
Theory [A] 25.0
Exercises [B] 25.0
Training and projects [C] 0.0
Studytime [D] 90
Studypoints [E] 3
Lecturer  
Co-lecturers  
Reference BILBIV04A22853
 
Key words


Objectives
To give insight in different genetic identification techniques. Emphasis will be given not only to the theoretical background, but also practical applications will be discussed

Prerequisites
A basic knowledge of plant biotechnology

Topics
Basic principles of amplification and detection of DNA and RNA; different genetic identification techniques (PCR, NASBA, RFLP, CAPS, RAPD, AFLP, ...); applications (detection and identification of GMOs, detection of micro-organisms in food, identification of plant cultivars, ....)

Teaching Methods
Lectures, exercises

Materials used
Teacher's course; school library materials

Study guidance
The student can always make an appointment

Assessment
Scoring system: written examination, written tests, oral examination

Study costs
± 6,2 Euro

Lecturer(s)
K. Messens

Language
Dutch