Key words
Biochemistry
Objectives
- to know the structural composition and the most important properties of sugars, proteins, fats and nucleotids.
- to know the working mechanism, properties and classification of enzyms and to interpret their application in clinical chemistry.
- to learn the most important steps of the vital metabolic processes and to explain the causes and effects of dysfunctions.
- to understand the intake and processing of energy, according the thermodynamical laws and to apply this on biochemical processes.
Prerequisites
Topics
Descriptive biochemistry:
- sugars
- proteins
- fats
- nucleotids
Dynamic biochemistry:
- energy-intake, processing and storing
- oxidation
- composition and decompositionof glucosis
- triglycerids and amino acids
- enzymes
- vitamins
- hormones and neurotransmittors
Teaching Methods
Lectures
Materials used
Teacher's course
Study guidance
Assessment
Written examination
Oral examination
Study costs
Lecturer(s)
Peter CAUWENBERGHS
Language
Dutch
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