EXPERIMENTAL FOOD ANALYSIS
Lectured in
2de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde
Theory
[A]
12.0
Exercises
[B]
68.0
Training and projects
[C]
0.0
Studytime
[D]
130
Studypoints
[E]
5
Lecturer
Martine KINTS
Co-lecturers
Reference
GGLVTV02A00388
Key words
Experimental food analysis
Objectives
Prerequisites
Topics
Teaching Methods
Materials used
Study guidance
Assessment
Study costs
Lecturer(s)
Martine KINTS
Language
Dutch
