COMMUNITY FOOD PREPARATION AND CATERING EQUIPMENT AND ORGANISATION
Lectured in
2de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde
Theory
[A]
50.0
Exercises
[B]
0.0
Training and projects
[C]
0.0
Studytime
[D]
120
Studypoints
[E]
4
Lecturer
Mia VERSCHRAEGEN
Co-lecturers
Reference
GGLVTV02A00394
Key words
Community food preparation and catering equipment and organ
Objectives
Prerequisites
Topics
Teaching Methods
Materials used
Study guidance
Assessment
Study costs
Lecturer(s)
Mia VERSCHRAEGEN
Language
Dutch
