DIETARY KITCHEN TECHNOLOGY AND FOOD PREPARATION EXERCISES
Lectured in
3de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde
Theory
[A]
0.0
Exercises
[B]
50.0
Training and projects
[C]
0.0
Studytime
[D]
75
Studypoints
[E]
3
Lecturer
Mia VERSCHRAEGEN
Co-lecturers
Maria VERGAUWE
Reference
GGLVTV03A00288
Key words
Dietary kitchen technology and food preparation exercises
Objectives
Prerequisites
Topics
Teaching Methods
Materials used
Study guidance
Assessment
Study costs
Lecturer(s)
Mia VERSCHRAEGEN
Language
Dutch
