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TECHNOLOGIE BIOCHEMISCHE BEDRIJVEN |
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| Lectured in |
3de jaar Chemie optie biochemie, keuze biotechnologie
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| Theory |
[A] 52.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 156 |
| Studypoints |
[E] 6 |
| Lecturer |
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| Co-lecturers |
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| Reference |
TGCHCB03A23949 |
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Key words
Objectives
The students get insight in a thermal destructionprocess and in pasteurisation- en sterilisation-equipment; in aerobic and anaerobic water purificationprocesses; in recoveryprocesses used in biochemical industries; in a breweryprocess; in applications of enzymes in the industry; in immobilisation-techniques and their application;cleaning and disinfection in the food industry.
Prerequisites
Topics
Thermal treatment of foods.
Productrecovery or down-stream processing.
Malt- and brewery- technology.
Microbiological purification of waste water.
Use of enzymes in the industry.
Cleaning and disinfection in the food industry.
Teaching Methods
- lectures
- others
Materials used
- teacher's course
Study guidance
Assessment
- Scoring system :
oral examination
Study costs
4 euro
Lecturer(s)
Ann Messens
Language
- Dutch
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