BIOCHEMISCHE ANALYSETECHNIEKEN
 
Lectured in 3de jaar Chemie optie biochemie, keuze biotechnologie
Theory [A] 26.0
Exercises [B] 39.0
Training and projects [C] 0.0
Studytime [D] 156
Studypoints [E] 6
Lecturer  
Co-lecturers  
Reference TGCHCB03A23950
 
Key words


Objectives
Theory :
The students get insight in immunological and enzymatical analyses techniques; special techniques for the determination of micro-organisms in foods; in the techniques for research of proteins and nucleic acids.
Practical :
The students can preform analyses based on immunology and enzymology; they can isolate and characterize fermentationproducts; they learn to preform as much different techniques as possible.


Prerequisites


Topics
Theory :
In vitro tests on interaction between antigens and antibodies; enzymatic analyses of food with testkits; special detectiontechniques for microbiological control of foods; DNA sequence analyses; PCR ; antisense technology.
Practical :
Immunodiffusion and immuno-electoroforese; control on pre-germination of grains; germ-assay with tetrazolium; ELISA for syphilis; foodanalysis with an enzymatic testkit; bloudgroup determination;.


Teaching Methods
- lectures
- demonstrations
- exercises


Materials used
- teacher's course
- scientific & technical literature


Study guidance


Assessment
- Scoring system :
Theory:
oral examination
Practical:
permanent evaluation

Study costs
7.5 euro

Lecturer(s)
Ann Messens

Language
- Dutch