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AUTOMATISATIE EN REGELTECHNIEK |
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| Lectured in |
3de jaar Chemie optie biochemie, keuze gistingsbedrijven
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| Theory |
[A] 26.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 104 |
| Studypoints |
[E] 4 |
| Lecturer |
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| Co-lecturers |
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| Reference |
TGCHCB03A23957 |
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Key words
Control Systems
Objectives
The meaning of this course is that the student knows some notions used in Control Engineering.
To get elementary knowledge of electrical, pneumatic and hydraulic steering systems in the fermentation industry
Prerequisites
Basics of mathematics
Topics
Control Systems
- Basics of Control Engineering
- Principals of sensors
- Test-functions
- Characteristics of Processes
- Controllers in open loop
- Controllers in combination with processes
Part 1: Electrical systems
- Switches
- Contactors
- Programmable Logical Controllers
- Other computer systems
Part 2: Pneumatics
- Compressed air and compressors
- Valves and cylinders
- Applications with PLC
Part 3: Hydraulic systems
Teaching Methods
- lectures
- exercises
- home study
Materials used
- teacher's course
- scientific & technical literature
Study guidance
Practical support
Assessment
- Scoring system :
Written and oral examination
Study costs
Book: 22 € (optional)
Course steering and automatisation. 6 €
Course Fundamentals of control Systems15 €
Lecturer(s)
Paul Van Olmen
Hilde Willems
Language
- Dutch
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