Key words
Objectives
Gain insight into scientific fundaments based on chemistry in agriculture and horticulture.
Not for a profession in the chemical industry.
Topics
Knowledge of general chemistry:
- to read and to use reactions;
- exercises on concentrations;
- principles of chemical balance and buffer systems;
- knowledge of anorganic chemistry (carbo-hydrates, albumes).
Prerequisites
No basic knowledge required
Final Objectives
Materials used
Teacher's course
Study costs
± € 6.5
Study guidance
After the lesson, the student can become further information after having made an appointment with the teacher.
Teaching Methods
Lectures
Laboratory exercises
Assessment
Scoring system:
Theory: written tests
Exercises: permanent evaluation
Lecturer(s)
Marianne DE MEERLEER
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