STAGE EN RAPPORTERING
 
Lectured in 3rd year Agriculture and Biotechnology Optional course foodstuffs technology
3de jaar Landbouw en biotechnologie
Theory [A] 0.0
Exercises [B] 0.0
Training and projects [C] 250.0
Studytime [D] 550
Studypoints [E] 22
Language of instruction Dutch
Lecturer Marianne De Meerleer
Reference BGLABI03A02989
 
Key words


Objectives
To turn theoretical knowledge into practice. To learn practical skills and useful experiences while working in the industry. To acquire spoken and written skills.


Topics
The work is individually adapted.
The final result is not only a report of one's doings but there's an extra focus on stocktaking and management.


Prerequisites


Final Objectives


Materials used
Background information
Scientific & technical literature
School library materials
Working in the industry and individual conduction


Study costs
€ 40

Study guidance
Anounced temporary individual feedback

Teaching Methods
Practical exercises
Making and defending a report

Assessment
Scoring system:
Oral examination


Lecturer(s)
Lucien VERSCHOREN and all the teachers of the reading commission