Key words
Biotechnological production techniques, genetically modified organisms, biotechnology
Objectives
The aim of the course is to give an overview of the basis concepts of some classical and modern biotechnological production technniques
Competences:
The course enables the student to understand and implement the acquired knowledge within the agro sector.
Topics
Theoretical:
The course gives an overview of the basis concepts of the classical and modern biotechnological production technniques. Methods and problems regarding the construction of genetically modified micro organisms, yeasts, plants and animals will be discussed. An overview of the use of biotechnological production technniques in different sectors will be given, e.g. in agriculture (transgenic animals and plants), food science (industrial fermentation), the pharmaceutical industry (gene therapy) and in environmental industry (bioremediation, agrification).
Practicals:
The production of biotechnological components by micro organisms will be performed in bioreactors on lab scale. A case study followed by a presentation will be made of a specific problem or an application in biotechnology through a extensive literature search. Moreover the students will also pay a visit to a number of biotechnological firms and research institutions.
Prerequisites
Cell and gene technology, biotechnology, biochemistry and genetics.
Final Objectives
Materials used
Syllabus
textbooks and scientific papers; websites
Study costs
± 15 Euro
Study guidance
Additional information can always be asked
Teaching Methods
Lectures; differentiated class projects
Assessment
Oral examination with written preparation
Lecturer(s)
Kathy Messens, Els Palmans
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