MANAGEMENT
 
Lectured in 3rd year Agriculture and BiotechnologySection agricultural and food industries
3de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën
Theory [A] 25.0
Exercises [B] 25.0
Training and projects [C] 0.0
Studytime [D] 150
Studypoints [E] 5
Language of instruction Dutch
Lecturer Kathy SCHAUBROECK
Reference BILBIV03A12764
 
Key words
Management

Objectives
An introductory course in financial management

Topics
- Classification of costs
- Cost Systems
- Standard Cost System vs. Actual Cost System - Analysis of the diferences
- Absorption Costing vs. Direct Costing - Break even analysis
- Investment appraisal : basic methods

Prerequisites
General Economics (see First Year)


Final Objectives


Materials used
- Teacher's course
- Scientific & technical literature

Study costs
± 5 Euro

Study guidance
Students can always make an appointment with the teacher.

Teaching Methods
- lectures - case studies - exercises - home study

Assessment
- Scoring system :
written examination

Lecturer(s)
Kathy SCHAUBROECK