BIOTECHNOLOGIE
 
Lectured in 3rd year Agriculture and BiotechnologySection agricultural and food industries
3de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën
Theory [A] 25.0
Exercises [B] 0.0
Training and projects [C] 12.5
Studytime [D] 110
Studypoints [E] 4
Language of instruction Dutch
Lecturer Stefaan WERBROUCK
Reference BILBIV03A12767
 
Key words


Objectives
The course aims for following competences:
  • Gaining insight in the methods with which transgenic bacteria , plants and animals are created and characterised.
  • Getting a realistic view on the problems, recent realisations and prospects of biotechnology
  • Forming an scientifically based opinion on environmental and health risks of transgenic plants and their end products.
  • Getting a picture of the interests of the different players: (multinational) companies, researchers, farmers, consumers, government, pressure groups.


Topics
Theory:
identification and cloning of genes, transformation techniques, characterisation of transformed plants and animals, applications in agriculture, future applications, environmental and health risks of transgenic plants and animals and their end products, ethic, social and economic aspects.

Exercises:
Transformation of E. coli and tobacco, GUS-staining, Polymerase Chain Reaction, use of DNA, RNA and protein data banks.

Prerequisites
Biology, biochemistry, genetics


Final Objectives


Materials used
- teacher's course - background information on internet


Study costs
± 12,5 Euro

Study guidance
The student can alwaeys make an appointment.

Teaching Methods
- lectures - demonstrations - exercises - individual reports


Assessment
- Scoring system :
written examination

Lecturer(s)
Stefaan WERBROUCK