ORGANIC CHEMISTRY AND EXERCISES
 
Lectured in 1st year Laboratory and food technology Optional course medical laboratory technology
1ste jaar Laboratorium- en voedingstechnologie
Theory [A] 50.0
Exercises [B] 50.0
Training and projects [C] 0.0
Studytime [D] 240
Studypoints [E] 8
Language of instruction Dutch
Lecturer Els VAN MECHELEN
Reference GGLVTM01A00296
 
Key words
Organic chemistry and exercises

Objectives
Theory:
Understanding of nomenclature, structure and chemical reactions of organic compounds
Practice:
- basic techniques of organic chemistry (destillation, extraction)
- properties of representive organic compounds - development of accurate and safe lab attitude

Topics
Theory:
- Study of different alifatic and arsmatic organic compounds (nomenclature, physical and chemical properties)
-Studie of carbohydrates, proteins, lipids and nucleic acids (nomenclature, structure, chemical properties related to biological function)
Practice:
- Organic synthesis reactions
- Quantitative and qualitative methods to examine lipids, carbohydrates and proteins

Prerequisites


Final Objectives


Materials used
other textbooks
background information


Study costs


Study guidance


Teaching Methods
Lectures
Exercises

Assessment
Oral examination

Lecturer(s)
Els VAN MECHELEN
P. CAUWENBERGHS
R. HAMERLINCK