| |
EXPERIMENTAL FOOD ANALYSIS |
 |
 |
| |
|
| Lectured in |
2nd year Laboratory and food technologySection dietetics
2de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde
|
| Theory |
[A] 12.0 |
| Exercises |
[B] 68.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 130 |
| Studypoints |
[E] 5 |
| Language of instruction |
Dutch |
| Lecturer |
Martine KINTS
|
| Reference |
GGLVTV02A00388 |
|
| |
Key words
Experimental food analysis
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Martine KINTS
|
|
|
