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SCIENCE OF NUTRITION AND BROMATOLOGY + EPIDEMIOLOGY |
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| Lectured in |
2nd year Laboratory and food technologySection dietetics
2de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde
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| Theory |
[A] 40.0 |
| Exercises |
[B] 10.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 150 |
| Studypoints |
[E] 5 |
| Language of instruction |
Dutch |
| Lecturer |
Alain LABEAU
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| Reference |
GGLVTV02A00397 |
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Key words
Science of nutrition and bromatology + epidemiology
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Topics
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Materials used
Study costs
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Assessment
Lecturer(s)
Alain LABEAU
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