PSYCHOLOGY AND COMMUNICATION AND HEALTH INFORMATION AND EDUCATION
 
Lectured in 3rd year Laboratory and food technologySection dietetics
3de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde
Theory [A] 25.0
Exercises [B] 25.0
Training and projects [C] 0.0
Studytime [D] 75
Studypoints [E] 3
Language of instruction Dutch
Lecturer Erwin HEINDRYCKX
Reference GGLVTV03A00395
 
Key words
Psychology and communication and Health information and educ

Objectives
Psychology:
- The students should know at the end of the course what causes eating disorders
- Knowing the ethio-pathogenesis of obesity
- Knowing the pathogenesis of Anorexia nervosa
- Knowing the pathogenesis of Pica-syndrome
- Knowing the pathogenesis of Bulimia nervosa
- Knowing goals, methods and features of treatment eating disorders
GVO-communication
- The students have to know that communication is a necessary condition and indispensable in the profession of dieticians
- The goal of the communication course is to learn some cleverness to communicate with patients which consults dieticians
- Therefore, its necessary that the students exercise themselves the communication in games of roles.

Topics
Psychology
Introduction in eating disorders
Obesity
Anorexia nervosa
Pica-syndrome
Bulimia
Treatment of eating disorders
GVO-communication
- Some concepts out of the theory of communication
- The nonverbal communication
- The real, and expressive appearances of a communication
- To learn :
to listen to an acticve manner
to interpret a clinical file
to handle some conflicts with patients
to make an anamnesis
to make the beginning of an therapeutic interview
to finish a therapeutic session

Prerequisites
Theories of personality disorders

Final Objectives


Materials used
teacher's course

Study costs


Study guidance


Teaching Methods
lectures

Assessment
Psychology:
oral examination
GVO-communication
written examination

Lecturer(s)
Willy DEPECKER