Key words
Familial kitchen technology and food preparation exercises
Objectives
Familial kitchentechnology:
- to know different cooking methods
- to know the influence of the different preparation on the material
- to know the chemical processes that occur during the foodpreparation
- to know which proportion of food stuff need to be handled according to specific preparations
- to know the definitions and the preparation methods of different components of a meal
Exercises:
- to know the most current food products
- to be able to carry out the different methods of preparation, while taking in consideration: the general hygienic principles, an optimal conservation of the nutritional value, with as aim a good
Topics
Familial kitchentechnology:
- the methods of preparation (cooking, baking, frying, roasting, grilling, thickening,...)
- preparation processes
- definition and cooking methods of different food groups
Exercises:
- Entrée
- Soup
- Intermediate course
- Fish dishes
- Meat courses/ meat dishes
- Sauces
- Vegetable dishes
- Potato dishes
- Desserts
- Sweets and pastry
Prerequisites
Subject matter of the first schoolyear
Final Objectives
Materials used
Familial kitchentechnology:
-scientific & technical literature
-others
Exercises:
- teacher's course
- other textbook(s)
Study costs
Study guidance
Teaching Methods
Familial kitchentechnology:
lectures
Exercises:
lectures
demonstrations
exercises
Assessment
Familial kitchentechnology:
- with written preparation
- oral examination
Exercises:
- a practical test with a written organising plan in advance
Lecturer(s)
An VANDENHAUTE
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