| Lectured in |
2nd year Bachelor in BiosciencesAgricultural science
2nd year Bachelor in BiosciencesHorticulture
2nd year Bachelor in BiosciencesFood Industry
|
| Theory |
[A] 24.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 110 |
| Studypoints |
[E] 4 |
| Level |
in-depth |
| Language of instruction |
Dutch |
| Lecturer |
Nog niet bepaald
|
| Reference |
BBBIOW02A00009 |
|
