| Lectured in |
2nd year Bachelor in BiosciencesFood Industry
|
| Theory |
[A] 36.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 24.0 |
| Studytime |
[D] 240 |
| Studypoints |
[E] 8 |
| Level |
specialized |
| Language of instruction |
Dutch |
| Lecturer |
Nog niet bepaald
|
| Reference |
BBBIOW02K00003 |
|
