AGRICULTURAL AND FOOD PROCESS ENGINEERING
Lectured in
3rd year Bachelor in BiosciencesAgricultural science
3rd year Bachelor in BiosciencesHorticulture
3rd year Bachelor in BiosciencesFood Industry
Theory
[A]
24.0
Exercises
[B]
0.0
Training and projects
[C]
24.0
Studytime
[D]
140
Studypoints
[E]
5
Level
in-depth
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BBBIOW03A00001
