FOOD TECHNOLOGY AND PROCESS CONTROL
Lectured in
3rd year Bachelor in BiosciencesFood Industry
Theory
[A]
36.0
Exercises
[B]
0.0
Training and projects
[C]
12.0
Studytime
[D]
150
Studypoints
[E]
5
Level
specialized
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BBBIOW03K00009
