VOEDINGSMIDDELENTECHNOLOGIE
Lectured in
2de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory
[A]
36.0
Exercises
[B]
0.0
Training and projects
[C]
12.0
Studytime
[D]
135
Studypoints
[E]
5
Level
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BCAGBV02A00003
