| Lectured in |
2de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
|
| Theory |
[A] 36.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 135 |
| Studypoints |
[E] 5 |
| Level |
|
| Language of instruction |
Dutch |
| Lecturer |
Nog niet bepaald
|
| Reference |
BCAGBV02A00005 |
|
