VOEDINGSMIDDELENTECHNOLOGIE EN PROCESSTURING
Lectured in
3de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory
[A]
48.0
Exercises
[B]
0.0
Training and projects
[C]
24.0
Studytime
[D]
170
Studypoints
[E]
6
Level
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BCAGBV03A00003
