METABOLISCHE ASPECTEN VAN DE VOEDING
Lectured in
3de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory
[A]
36.0
Exercises
[B]
12.0
Training and projects
[C]
12.0
Studytime
[D]
135
Studypoints
[E]
5
Level
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BCAGBV03A00004
