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BASICS OF ANIMAL PRODUCTION |
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| Lectured in |
2nd year Agriculture and BiotechnologyOptional course agriculture
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| Theory |
[A] 25.0 |
| Exercises |
[B] 12.5 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 85 |
| Studypoints |
[E] 3 |
| Level |
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| Language of instruction |
Dutch |
| Lecturer |
Bart VANDE VYVERE
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| Reference |
BGLABI02A02911 |
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Key words
Objectives
Get to know the basics of animal production and its aim for the future
Topics
Muscule function
Transition: from muscule to flesh
Digestion and digestive system
Immunity: how to build up and maintain
Milksignthesis
Reproduction physiology
Kwantitative genetics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 25.0 EUR
€ 25.0
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Bavo DE CUYPER
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