HYDRO AND IN-VITRO HARVESTING
 
Lectured in 2nd year Agriculture and BiotechnologyOptional course horticulture
Theory [A] 25.0
Exercises [B] 12.5
Training and projects [C] 0.0
Studytime [D] 85
Studypoints [E] 3
Level  
Language of instruction Dutch
Lecturer Anna-Maria OP DE BEECK
Reference BGLABI02A02924
 
Key words
Hydroculture and in vitroculture

Objectives
  • To teach knowledge concerning different substrates, technical installations, measuring instruments, the quality of water and food schedules.
  • To teach knowledge concerning working on artificial soils, the different cultures and the application on plants.


Topics
Hydroculture:
Different substrates
The quality of water
Technical installations
Food schedules

In vitroculture:
Instruments and laboratory
Prepare and compile soils
To sterilize plants
Isolation and to graft on the specific soil
Different cultures

Prerequisites
No basic knowledge required.


Final Objectives
The students knows the different substrates, to use technical installations and food schedules.
The students can work on artificial soils, can use different cultures and knows the application on plants.

Materials used
Teacher's course
Background information
Scientific & technical literature


Study costs
Course: € 08.0
Exercises - visits: € 12.0

Study guidance
During and after the lessons the teacher is prepared to answer your questions.
Before the examination period a replated lesson is organised.

Teaching Methods
Lectures
Exercises


Assessment
Scoring system:
Written examination
Evaluation exercises and individual reports


Lecturer(s)
Anna-Maria OP DE BEECK