CEREAL CROPS
 
Lectured in 2nd year Agriculture and BiotechnologyOptional course agriculture
Theory [A] 25.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 80
Studypoints [E] 3
Level  
Language of instruction Dutch
Lecturer Joos LATRE
Reference BGLABI02A03501
 
Key words


Objectives
Give insight in the most important crop husbandry measures that must be taken for optimising yield and quality of cereal crops.


Topics
The course discusses the practice of the most common cereal crops: wheat, barley, oats, triticale.

Following priority issues are identified:

Wheat is taken as an example for explaining: growth, development and yield pattern of cereals
Sowing techniques
Fertilisation
Disease and pest management
Quality aspects of yield and breeding aspects.
Crop protection measures
Breeding aspects
Actual results of applied research


Prerequisites
Basic knowledge of plant science and applied plant production.


Final Objectives


Materials used
Teacher's course


Study costs
Course: € 6
Travelling costs: € 12

Study guidance


Teaching Methods
Lectures
Field work


Assessment
Scoring system:
Written examination


Lecturer(s)
Joos LATRÉ