TOEGEPASTE PLANTENTEELT
 
Lectured in 3rd year Agriculture and BiotechnologyOptional course foodstuffs technology
Theory [A] 12.5
Exercises [B] 12.5
Training and projects [C] 0.0
Studytime [D] 75
Studypoints [E] 3
Level  
Language of instruction Dutch
Lecturer Joos LATRE
Reference BGLABI03A02986
 
Key words


Objectives
To obtain knowledge of agricultural and horticultural crops that can't be classified by 'crops for processing', on one hand among agricultural crops : multiplication crops with grass seed cultivation and plant potato; green fertilisation crops (grinding); general concepts on fruit cultivation and pot plants.


Topics
Multiplication crops with: grasseeds, cereals, plant potato (with in vitro minitubers, ...), quality control of seeds and plant potato
green fertilisation crops (grinding)
Within horticulture: horticultural crops in pot with an extensive description of azalea and the other green and flowering pot plant like : ferns , palms, bromelia, ficus, cordyline, spathyphyllumm, kalanchoë, christmas flower, hortensia.


Prerequisites
Basic knowledge of plant science and applied plant production
General agriculture and horticulture


Final Objectives


Materials used
Teacher's course


Study costs
Cost: 30.0 EUR
Course: € 10.00
Travelling costs: € 20.00 (for company visits, etc.)

Study guidance
During the lessons, you can ask questions. Before the exam period, a repeated lesson is organised.

Teaching Methods
Lectures
Demonstrations
Exercises
Individual reports
Field work


Assessment
Scoring system:
Written examination
Assignments


Lecturer(s)
Annemie OP DE BEECK - Lucien VERSCHOREN