FOOD MICROBIOLOGY
 
Lectured in 3rd year Agriculture and BiotechnologyOptional course foodstuffs technology
Theory [A] 25.0
Exercises [B] 25.0
Training and projects [C] 0.0
Studytime [D] 105
Studypoints [E] 4
Level specialized
Language of instruction Dutch
Lecturer Marianne De Meerleer
Reference BGLABI03A02992
 
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Study costs
Cost: 6.0 EUR
± € 6.0

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Assessment
Theory: oral examination with written preparation
Exercises: laboratory reports, permanent evaluation concerning motivation and precision

Lecturer(s)
Marianne DE MEERLEER