BIOTECHNOLOGISCHE PRODUCTIETECHNIEKEN
 
Lectured in 4th year Agriculture and BiotechnologySection agricultureApplied cell and gene technology
4th year Agriculture and BiotechnologySection horticultureApplied cell and gene technology
4th year Agriculture and BiotechnologySection agricultural and food industriesApplied cell and gene technology
Theory [A] 25.0
Exercises [B] 0.0
Training and projects [C] 25.0
Studytime [D] 90
Studypoints [E] 3
Level  
Language of instruction Dutch
Lecturer Kathy MESSENS
Reference BILBIL04K20561
 
Key words
Biotechnological production techniques, red, white and green applied biotechnology

Objectives
The aim of the course “Biotechnological production techniques” is to give an overview of some classical and modern biotechnological production techniques

Topics
THEORETICAL:

The course gives an overview of the basis concepts of the classical and modern biotechnological production technniques. Attention is being given to a number of application fields, each specified by a specific colour. The red biotechnology stands for the medically oriented applications (the human genome project, pharmaceuticals, gene therapy,..). The white or industrial biotechnology deals with industrial production processes and the use of biomass as a renewable source. The green biotechnology deals with the applications in agriculture and food science.

PRACTICALS:

The students will pay a visit to a number of biotechnological firms and research institutions. A case study followed by a presentation will be made of a specific problem or an application in biotechnology through a extensive literature search.

Prerequisites
Knowledge biochemistry, genetics, biotechnology and cell and gene technology

Final Objectives
· Lifelong learning
· Oral and written communication skills
· Basic knowledge of side disciplines and implementation in research and production
· Set up of interdisciplinary research
· (bio)ethical considerations in scientific research and new techniques
· Draw up an inventory, select and implement literature in scientific research
· Interpret and implement biotechnological and technical innovations
· Thorough knowledge of applied cell and gene technology
· Knowledge of biotechnological production techniques in relation to ingredients and organisms

Materials used
Syllabus
textbooks and scientific papers; websites

Study costs
Cost: 10.0 EUR
± 10 Euro

Study guidance
Additional information can always be asked

Teaching Methods
Lectures
Visit biotechnological firms/research institutions and differentiated class projects

Assessment
Oral examination with written preparation
Quotation projects

Lecturer(s)
T.: Kathy Messens
P.: Els Palmans