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TECHNOLOGIE VAN DE VOEDINGSINDUSTRIEËN |
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| Lectured in |
4th year Agriculture and BiotechnologySection agricultural and food industriesOptional course foodstuffs technology
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| Theory |
[A] 25.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 25.0 |
| Studytime |
[D] 90 |
| Studypoints |
[E] 3 |
| Level |
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| Language of instruction |
Dutch |
| Lecturer |
Geertrui VLAEMYNCK
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| Reference |
BILBIV04O12840 |
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Key words
Food technology
Objectives
The food technologist takes advantage of a broad knowledge of the food technology. Students interested in production technology get an overview on different subsections of the food industry.
Topics
- Vegetable conservation
- Vegetable and fruit processing
- Processing of fats and oils
- Technology of Brewery
- Fish technology ...
Prerequisites
A basic knowledge on food composition and elementary food engineering is necessary
Final Objectives
Fundamental knowledge of technologies of processing agricultural raw materials. Insight in flow charts.
Materials used
Teacher's course / factory visits
Study costs
Cost: 100.0 EUR
± 100 Euro
Study guidance
The student can always make an appointment.
Teaching Methods
lectures
Assessment
Scoring system : oral examination
Lecturer(s)
Geertrui Vlaemynck
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