BIOCHEMISTRY
 
Lectured in 2nd year Industrial sciences - agriculture and biotechnology
Theory [A] 25.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 110
Studypoints [E] 4
Level in-depth
Language of instruction Dutch
Lecturer Anita VAN LANDSCHOOT
Reference BKIWLB02A12593
 
Key words
Biochemistry

Objectives
Provide the students the knowledge and understanding in the biochemical composition of organisms and the biochemical processes.

Topics
The course reviews and explores:
  • The constitution and the role of the biopolymers: the proteins, the polysacharides, the lipids and the nucleic acids.
  • The structure and physiology of the proteins in organisms.
  • The enzymes: catalysis, activity, inhibition, classification and applications.
  • The metabolism of the saccharides: photosynthesis, metabolism of the hexoses and the polysaccharides.
  • Formation and breakdown of lipids.
  • Nitrogen metabolism.
  • Introduction in regulation of the metabolisms.


Prerequisites
General organic chemistry and stereochemistry. Cell biology and basic knowledge of genetics.

Final Objectives
The final objectives of the course Biochemistry are a basic knowledge of the characteristics, interest, interaction and applications of important biomolecules. This knowledge is important for most of the later courses.

Materials used
- teacher's course - school library materials

Study costs
Cost: 5.0 EUR
± 5 Euro

Study guidance
The student can always make an appointment

Teaching Methods
lectures

Assessment
- Scoring system:
written examination

Lecturer(s)
Anita VAN LANDSCHOOT