LEVENSMIDDELENLEER M.I.V. TECHNOLOGIE
Lectured in
1st year Bachelor in nutrition and dietetics
Theory
[A]
97.0
Exercises
[B]
0.0
Training and projects
[C]
10.0
Studytime
[D]
270
Studypoints
[E]
9
Level
in-depth
Language of instruction
Dutch
Lecturer
Monique SCHERRENS
Reference
GCVKDK01A00009
Key words
Food science and Technology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
René HAMERLINCK
