KEUKENTECHNOLOGIE DIĖTETISCHE
Lectured in
2nd year Bachelor in nutrition and dietetics
Theory
[A]
60.0
Exercises
[B]
64.0
Training and projects
[C]
30.0
Studytime
[D]
300
Studypoints
[E]
10
Level
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
GCVKDK02A00007
