KEUKENTECHNOLOGIE DIĖTETISCHE
Lectured in
3rd year Bachelor in nutrition and dietetics
Theory
[A]
0.0
Exercises
[B]
40.0
Training and projects
[C]
20.0
Studytime
[D]
90
Studypoints
[E]
3
Level
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
GCVKDK03A00006
