METHODIEK VAN HET BEROEP
 
Lectured in 3rd year Bachelor in nutrition and dietetics
Theory [A] 24.0
Exercises [B] 14.0
Training and projects [C] 12.0
Studytime [D] 90
Studypoints [E] 3
Level  
Language of instruction Dutch
Lecturer Nog niet bepaald
Reference GCVKDK03A00007