| Lectured in |
2nd year Laboratory and food technologysection Pharmaceutical and Biological Techniques
|
| Theory |
[A] 50.0 |
| Exercises |
[B] 40.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 225 |
| Studypoints |
[E] 9 |
| Level |
|
| Language of instruction |
Dutch |
| Lecturer |
Peter CAUWENBERGHS
|
| Reference |
GGLVTF02A00002 |
|
