HEMATOLOGIE
 
Lectured in 2nd year Laboratory and food technologysection Pharmaceutical and Biological Techniques
Theory [A] 25.0
Exercises [B] 40.0
Training and projects [C] 0.0
Studytime [D] 125
Studypoints [E] 5
Level  
Language of instruction Dutch
Lecturer Mia WAERMOES
Reference GGLVTF02A00006
 
Key words
Haematology

Objectives
The basic knowledge of the different celcomponents of the blood is indispensable for the laboratory technologist. The purpose is to learn how to proceed a complete hemathological examination of venous blood and the critical interpretation of the results. The students learn to make preparations of tissue - fluids and to recognise an abnormal blood preparation.

Topics
Introduction
The red cells
The white cells
The platelets
Blood Cell Formation
Erythropoiesis and general aspects of anaemia
Leukopoiesis
Thrombopoiesis
Haemoglobin
Labotechniques based on principles of Haematology

Prerequisites


Final Objectives


Materials used
Teacher's course
Other textbook(s)
Background information

Study costs


Study guidance


Teaching Methods
Lectures
Demonstrations
Exercises
Individual presentations

Assessment
Oral examination

Lecturer(s)
Mia WAERMOES