ORGANIC CHEMISTRY: SEPARATION METHODS
Lectured in
2nd year Laboratory and food technologySection medical laboratory technology
Theory
[A]
25.0
Exercises
[B]
40.0
Training and projects
[C]
0.0
Studytime
[D]
175
Studypoints
[E]
7
Level
Language of instruction
Dutch
Lecturer
Isabel DE PAUW
Reference
GGLVTM02A00293
Key words
Organic chemistry: separation methods
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Robert CLAEYS
