KLINISCHE CHEMIE
 
Lectured in 3rd year Laboratory and food technologySection medical laboratory technology
Theory [A] 50.0
Exercises [B] 50.0
Training and projects [C] 0.0
Studytime [D] 175
Studypoints [E] 7
Level  
Language of instruction Dutch
Lecturer Isabel DE PAUW
Reference GGLVTM03A00298
 
Key words
Clinical chemistry

Objectives
Continuation of the study and the analysis of the components of the blood and other tissue-fluids, even as more specialised examination methods and functiontests.

Topics
Proteins
Metabolic products of amino acids
Ensymes
Liver function tests and Bibe pigments
Kidney function tests
Hormones - Thyroid tests
Cerebrospinal fluid
Quality Control
Labotechniques

Prerequisites


Final Objectives


Materials used
Teacher's course
Other textbook(s)
Background information
Scientific & technical literature

Study costs


Study guidance


Teaching Methods
Lectures
Demonstrations
Exercises

Assessment
Oral examination

Lecturer(s)
Mia WAERMOES