DIETITICAL KITCHEN TECHNOLOGY
Lectured in
2nd year Laboratory and food technologySection dietetics
Theory
[A]
25.0
Exercises
[B]
0.0
Training and projects
[C]
0.0
Studytime
[D]
75
Studypoints
[E]
3
Level
Language of instruction
Dutch
Lecturer
Martine KINTS
Reference
GGLVTV02A00143
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Lecturer(s)
