FOOD ANALYSIS : LEGISLATION AND EXERCISES
Lectured in
2nd year Laboratory and food technologySection dietetics
Theory
[A]
25.0
Exercises
[B]
40.0
Training and projects
[C]
0.0
Studytime
[D]
115
Studypoints
[E]
4
Level
Language of instruction
Dutch
Lecturer
Willem DE KEYZER
Reference
GGLVTV02A00281
Key words
Food analysis : legislation and exercises
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Alain LABEAU
