APPLIED DIETETICS AND EXERCISES
Lectured in
2nd year Laboratory and food technologySection dietetics
Theory
[A]
75.0
Exercises
[B]
40.0
Training and projects
[C]
0.0
Studytime
[D]
240
Studypoints
[E]
9
Level
Language of instruction
Dutch
Lecturer
Martine KINTS
Reference
GGLVTV02A00298
Key words
Applied dietetics and exercises
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Martine KINTS
