| Lectured in |
2nd year Laboratory and food technologySection dietetics
|
| Theory |
[A] 50.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 150 |
| Studypoints |
[E] 6 |
| Level |
|
| Language of instruction |
Dutch |
| Lecturer |
Stefan VERMEULEN
|
| Reference |
GGLVTV02A00337 |
|
