FOOD HYGIENE AND PARASITOLOGY
Lectured in
2nd year Laboratory and food technologySection dietetics
Theory
[A]
25.0
Exercises
[B]
0.0
Training and projects
[C]
0.0
Studytime
[D]
75
Studypoints
[E]
3
Level
Language of instruction
Dutch
Lecturer
Mia VERSCHRAEGEN
Reference
GGLVTV02A00380
Key words
Food hygiene and parasitology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Mia VERSCHRAEGEN
