| Lectured in |
2nd year Laboratory and food technologySection dietetics
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 50.0 |
| Studytime |
[D] 75 |
| Studypoints |
[E] 3 |
| Level |
|
| Language of instruction |
Dutch |
| Lecturer |
Willem DE KEYZER
|
| Reference |
GGLVTV02A00387 |
|
